ROSY DROPLET (STEAM DISTILLED ROSE WATER)

Description

ROSY DROPLET (STEAM-DISTILLED ROSE WATER)

The distillation process creates Rosy Droplet (Organic Steam Distilled Rose water) from rose petals with steam. People have been using rose water for thousands of years, including during the Middle Ages. Historically, it is believed to have originated in what is now Iran. Both beauty products and food and drink products have traditionally incorporated the use of rose water. It also comes with plenty of potential health benefits.

One of the greatest benefits of rose water is its strong anti-inflammatory properties. It can improve your complexion and reduce skin redness. The antibacterial properties may help reduce acne.  Rose water has powerful antiseptic properties, which can prevent and treat infections. Rose petals and rose oil contain a number of powerful antioxidants, which can help protect cells from damage.

Who can use this: For All Types of Hair & Skin.

What it has: Organic Steam Distilled Rose Water.

Net Wt: 110m

Rose water holds a special place in the Indian market. Serving as not only a skincare essential but also a refreshing and soothing beverage. Consumers can experience the delightful essence of roses in various forms. Such as Indian rose water, rose syrup, and rose milk.

Beverage enthusiasts widely choose the Indian rose water drink. Appreciating its perfect combination of subtle floral notes and a refreshing taste, making it an ideal companion for hot summer days. To prepare this beverage. One simply infuses water with rose water, sugar, and sometimes a hint of lemon or other flavors.

Now in India:

Indian rose water, also known as Gulab Jal. Proves to be a versatile product with applications in both culinary and cosmetic fields. It is derived from steam-distilling rose petals. Ensuring a concentrated and pure form of rose water. Apart from its use in beverages, Indian rose water holds a reputation for its soothing and hydrating properties in skincare routines.

Rose syrup derived from roses is another sought-after product. Its sweet and fragrant nature enhances the flavors of various desserts, beverages, and mocktails. Traditional Indian sweets like gulab jamun and falooda gain a unique touch from the rich aroma and taste of rose syrup.

Loved by many, rose milk is prepared by blending Indian rose syrup with chilled milk, resulting in a delightful and refreshing drink. This harmonious blend of creamy milk and floral rose flavors creates a soothing and indulgent experience.

The popularity of Indian rose tea is also on the rise among tea enthusiasts. Infusing dried rose petals into hot water yields a delicate and aromatic tea known for its calming properties and soothing aroma.

Indian rose petals are highly valued not only as a garnish but also for their aromatic properties. They find their way into infusing flavors in desserts, teas, and even beauty products like Rosy Droplet (Steam Distilled Rose Water).

In the Indian market, consumers have multiple options for purchasing rose water, including online stores and local Indian grocery stores. These establishments offer a wide range of rose water brands and varieties, allowing individuals to choose according to their preferences.

In conclusion, rose water in the Indian market transcends its role in skincare, emerging as a popular ingredient in beverages and culinary creations. Whether it’s refreshing rose water drinks or aromatic rose-infused desserts, the essence of roses adds elegance and flavor to various aspects of Indian cuisine and culture.